Baked Custard
2 cups milk
3 eggs
1/2 cup sugar
1/4 cup nonfat milk
1 tsp. vanilla
1/8 tsp. salt
Cinnamon
Place all ingredients in large mixing bowl and beat with electric beater for two minutes or until well mixed.
Pour into small custard cups and bake at 325 degrees for 50-60 minutes in a large baking pan filled with 1 inch of water.