2 cups milk
3 eggs
1/2 cup sugar
1/4 cup nonfat milk
1 tsp. vanilla
1/8 tsp. salt
Cinnamon
Place all ingredients in large mixing bowl and beat with electric beater for two minutes or until well mixed.
Pour into small custard cups and bake at 325 degrees for 50-60 minutes in a large baking pan filled with 1 inch of water.
8 eggs
1/4 cup milk
6 slices Swiss Cheese
4 tablespoons parmesan cheese, grated
salt, pepper
2 cups mushrooms, washed and dried, sliced
1 bunch green onions, chopped
Beat eggs and milk together adding salt and pepper to taste. Saute mushrooms and onions in a little olive oil or nonstick spray until browned. Add to egg mixture along with parmesan cheese. Place Swiss cheese on top in spiraling pattern to cover top of egg dish in glass pie pan. Cook at 350 degrees for 20 minutes, then let sit for 15 minutes until firm.
Submitted by: Mack Doherty